HeartCancerWomenMenChildrenSeniorWellnessOrthopedicWorkMental HealthEmergencyDiet/ExerciseTerms/Privacy

Health Library HomeHealth NewsQuizzes/CalculatorsGlossaries/Printout FormsEn Español A-ZSearch Health Topics A-Z

By printing and/or reading this article, you agree that you accept all terms and conditions of use, as specified online.

Vitamin D Could Help Crohn's Disease

In the news...(January 28, 2010) - As research continues, scientists are finding that vitamin D (Read about "Vitamins & Minerals") or the lack of it can have significant effects on our health. A new study has found that vitamin D, readily available in supplements or cod liver oil, can counter the effects of Crohn's disease. (Read about "Crohn's Disease")

"Our data suggests, for the first time, that vitamin D deficiency can contribute to Crohn's disease," says endocrinologist Dr. John White, noting that people from northern countries, which receive less sunlight that is necessary for the fabrication of vitamin D by the human body, are particularly vulnerable to Crohn's disease.

Vitamin D, in its active form (1,25-dihydroxyvitamin D), is a hormone that binds to receptors in the body's cells. White's interest in vitamin D was originally in its effects in mitigating cancer. (Read about "Cancer: What It Is") Because his results kept pointing to vitamin D's effects on the immune system, specifically the innate immune system (Read about "The Immune System") that acts as the body's first defense against microbial invaders, he investigated Crohn's disease. "It's a defect in innate immune handling of intestinal bacteria that leads to an inflammatory response that may lead to an autoimmune condition," stresses White.

White and his team found that vitamin D acts directly on the beta defensin 2 gene, which encodes an antimicrobial peptide, and the NOD2 gene that alerts cells to the presence of invading microbes. Both Beta-defensin and NOD2 have been linked to Crohn's disease. If NOD2 is deficient or defective, it cannot combat invaders in the intestinal tract. (Read about "Digestive System")

The research appears in the Journal of Biological Chemistry.

Note: Statements and conclusions of study authors that are published here are solely those of the study authors and do not necessarily reflect this hospital's policy or position. This hospital makes no representation or warranty as to their accuracy or reliability.

All Concept Communications material is provided for information only and is neither advice nor a substitute for proper medical care. Consult a qualified healthcare professional who understands your particular history for individual concerns.

© Concept Communications Media Group LLC

Online health topics reviewed/modified in 2010 | Terms of Use/Privacy Policy

By printing and/or reading this article, you agree that you accept all terms and conditions of use, as specified online.